Avocado Corn Salsa

Avocado Corn Salsa Recipe

Salsa Recipe Ingredients:

• 1/4 c Fresh corn kernels
• 1 Diced medium avocado
• 1 md Tomato seeded and diced
• 1/4 Jalapeno chile minced
• 1/2 Minced small onion
• 2 ts Lime juice
• Salt to taste

Salsa Recipe Instructions:
First of all cook corn and drain. Put in glass bowl and add avocado, tomato, jalapeno, onion, lime juice and salt. TIP: Use fresh lime...enjoy the salsa !
apple-berry-salsa-with-cinnamon-chips

Chipotle Salsa Recipe

Chipotle Salsa Recipe

Chipotles are a hot spicy smoked red chili used in Mexican food recipes, especially in salsa.
SALSA RECIPE INGREDIENTS

* 6 small tomatillos, husked
* 5 large garlic cloves
* 4 plum tomatoes
* 1/4 large onion
* 3 canned chipotle chiles in adobo, seeded and finely chopped, with 2 teaspoons of the adobo sauce
* 3 tablespoons finely chopped fresh cilantro
* Coarse salt
* 1/2 teaspoon sugar

SALSA RECIPE INSTRUCTIONS
First of all heat a large cast-iron skillet. When it is very hot, add the tomatillos, garlic cloves, tomatoes and onion and cook over low heat, turning frequently, until blackened in spots and softened, 8 to 10 minutes.
Transfer the vegetables to a plate and let cool.
And then put the tomatillos, garlic, tomatoes and onion in a food processor and pulse until coarsely chopped.
Add the chipotles and adobo sauce, cilantro, salt and sugar and pulse just until combined.
The salsa is ready to serve...enjoy !
chunky-tomato-citrus-salsa

Caribbean Salsa

Caribbean Salsa Recipe

SALSA RECIPE INGREDIENTS
* 2 Tablespoon diced peeled onion
* 2 cups tomatoes,seeded and diced
* 1 habanero chile, seeded and finely minced
* 1 small red bell pepper, seeded and cut into 1/4-inch pieces
* 1/2 cup crushed pineapple, drained
* 2 limes, juiced
* 1/4 cup chopped fresh basil
* salt to taste

SALSA RECIPE INSTRUCTIONS
First of all place the diced onion in a fine mesh strainer, rinse with cold water, drain and pat dry between layers of paper towels.
And then combine with tomatoes, red bell pepper, pineapple, lime juice, basil, chile and salt.
Chill at least 30 minutes before serving.
Serve as dipping salsa or with your favorite grilled fish or seafood...enjoy the salsa !
chipotle-salsa-recipe

Bernie's Classic Canning Salsa Recipe

Bernie's Classic Canning Salsa Recipe

Salsa Recipe Ingredients:

# 8 cups chopped/drained paste-type tomatoes
# 45 oz tomato sauce
# one small can (6 oz.) tomato paste
# 10-16 cloves garlic, as desired
# 4 cups chopped bell pepper
# 2 Tablespoons minced Habenero pepper
# 2 small cans (4.5 oz.) chopped chilies
# 3 cups finely chopped onion
# 2 teaspoons salt
# 1 1/2 teaspoons chili powder
# 3/4 teaspoon cumin
# juice of 1 lime
# 2 Tablespoons chopped fresh cilantro
# 2 teaspoons Xanthan gum or 2 Tablespoons corn starch

Salsa Recipe Instructions

Drain tomatoes and save liquid. Combine all ingredients except Xanthan gum/corn starch in a heavy pot and bring to a low boil for 15 minutes.

Blend Xanthan gum or dissolve corn starch in 3 cups saved tomato liquid and add to salsa. Continue boil for 5 minutes.
Note:If not using either thickening agent, be very stingy adding tomato liquid back to salsa, as it will get too thin.
Refrigerate overnight and serve as fresh salsa or pressure can at 10 PSI for 25 minutes for pint jars. Yields 8-10 pints.

Best Recipe for Salsa

Best Recipe for Salsa

Salsa Recipe Ingredients

* 6 large seeded chopped peeled tomatoes
* 2 cups seeded chopped green peppers
* 1 cups seeded jalapeno pepper, chopped
* 3/4 cup chopped onion
* 1 1/2 teaspoon salt
* 2 cloves minced garlic
* 1 1/2 cups cider or wine vinegar

Salsa Recipe Instructions

1. Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot.
2. Bring to a boil, reduce heat and simmer 20 minutes.
3. Pour into hot jars leaving 1/4 teaspoon head space an adjust the caps
4. Process for 30 minutes in boiling water bath.
5. Yields: 6 half pints or make fresh and store in refrigerator.
Enjoy the salsa recipes....nice !

Summer Salsa Recipe

SUMMER SALSA RECIPE
Try this tasty Mexican salsa recipe...the Summer Salsa...great one !

SALSA RECIPE INGREDIENTS

• 4 Lrg Tomatoes Diced
• 1 Lrg Yellow or White Onion Diced
• 2 Jalapeno Peppers Chopped
• 3 Serrano Chili Peppers Chopped
• 1/4 Yellow Bell Pepper Diced
• 1/4 Green Bell Pepper Diced
• 1/4 Garlic Clove(Minced)
• 1/2 cup finely chopped Cilatro
• 1/2 cup Chopped Green Onions
• 2 Tomatillos
• 1 lemon (juice only)
• 1 tsp White Vinager
• Salt ( 2 pinches)
• Pepper ( 2 pinches)

SALSA RECIPE INSTRUCTIONS
Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy it with Mexican meals!

Authentic Mexican Basic Tomato Salsa Recipe

Authentic Mexican Basic Tomato Salsa Recipe
A great salsa recipe to try !
Salsa Recipe INGREDIENTS
* avocados
* 2 large, red ripe tomatoes, peeled and seeded
* 1 garlic clove peeled
* 1 Anaheim green chili, seeded and cut into thirds
* 3 green onions, cleaned and cut into 1 inch pieces
* 4 oz canned chopped green chilies
* 1 to 3 whole jalapeños, deveined and seeded
* 1/4 cup fresh Cilantro, chopped
* 1 teaspoon olive oil
* 1 Tablespoon lime juice
* salt and pepper to taste
* ¼ cup ice water

Salsa Recipes INSTRUCTIONS

This authentic Mexican tomato salsa recipe is very easy to make. It sure is easier and a heck of a lot quicker to reach for a blender, but we love the chunky, rustic texture of salsas made in a molcajete, or traditional Mexican mortar. And spices ground against the rough black basalt give off truly potent aromas - which make our meals all the more flavorful.

Char the tomatoes over a gas grill or under the flame of a hot broiler for a few seconds, turning them until the peel blisters. Slip off the peel, and the flesh will still be firm. Remove the green stem core and cut the tomatoes in half vertically. Use a teaspoon to scoop out the seeds.

In the food processor, turn the motor on chop first and drop in the garlic, cilantro, green onions and jalapeños into the bowl of the food processor to chop for just a few seconds.

Turn off the motor and scrap down the sides of the bowl using a rubber spatula.

Add all the remaining ingredients from the tomato salsa recipe, tomatoes, Anaheim chili, the chopped green chilies, olive oil and lime juice . Process with brief pulses to reach the desired texture, somewhere between a chow-chow relish and a textured puree.

You want to see bits of all the vegetables through out the salsa.
Salt and pepper to taste.
Pour into a serving bowl and allow to season for approximately one hour.
Just before serving mix in the 1/4 cup of ice water to cool the salsa.
Serve with tortilla chips, enhance your favorite chicken recipes, fish, barbecue beef, or with beans wrapped in a tortilla.

Make this great tomato salsa recipe then blend with mashed Avocado to make a fantastic guacamole.

This healthy homemade tomato salsa recipe is great with everything. The salsa recipe is ready to serve...nice ! Enjoy it !
basic-salsa recipe