INGREDIENTS
- 4 cups chopped peeled tomatoes
- 1 cup red pepper
- 1 cup green pepper
- 2 - 4 jalapeno peppers (mild = 2)
- 1 cup chopped onion
- 1/3 cup sugar or to taste
- 1 clove garlic, chopped
- 1 tsp salt
- 1 1/2 cups cider vinegar
- 1 1/2 cups tomato paste
- 1/3 cup lemon juice
- herbs to taste
INSTRUCTIONS
Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars. The salsa recipe is ready to serve...!
baked-salsa-chicken.
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