Apple Berry Salsa with Cinnamon Chips

Apple Berry Salsa with Cinnamon Chips
...a classic Mexican salsa recipe to try !

Salsa Recipe Ingredients:
Chips:

• 2 10-inch flour tortillas
• Water
• 1 tb Sugar
• 1 ts Cinnamon

Salsa:

• 2 md Granny Smith apples --
• Peel/core/chop
• 1 c Strawberries -- hulled & Sliced
• 1 Kiwi -- peeled and chopped
• 1 sm Orange
• 2 tb Brown sugar
• 2 tb Apple jelly

Salsa Recipe Instructions:
First of all preheat oven to 475. Lightly brush one side of tortillas with water. Combine cinnamon and sugar, sprinkle over tortillas. Cut each tortilla into 8 wedges. Place wedges on a stone or cookie sheet. Bake 5 - 7 minutes or until golden brown. Remove to cooling rack. While tortillas are baking, zest orange (about 2 tbsp.) and juice orange (about 1/4 cup). Combine prepared fruit, orange zest, orange juice, brown sugar and apple jelly. Serve fruit salsa with cinnamon chips...hmm..what a great tasty sauce...enjoy the cinnamon !

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