Monday, September 15, 2008

Black Bean Salsa

Black Bean Salsa...a nice salsa recipe.....great one !

  • 1 lb Dry black beans, cooked
  • 3 lb Ripe tomatoes, chopped
  • 1 Large onion, diced small
  • 1 Red bell pepper, diced
  • 1 Green bell pepper, diced
  • 1/4 c Olive oil
  • 2 tb Chili powder, more to taste
  • 3/4 c Lime juice, more to taste
  • 2 tb Salt, more to taste
  • 4 Jalapenos, minced
  • 1 Bunch fresh cilantro,chopped
This is another flexible recipe, with quantities added to taste. Get plenty of beans and tomatoes, since this color-texture combination is very pretty indeed. Step up the heat with more (and various) hot peppers if desired. Chop the tomatoes large for salad; chop them smaller for dipping salsa....the tasty salsa recipe is ready to blen with other great Mexican meals ! Enjoy it !


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