PESOS (SALSA TORTILLA ROLL UPS) ...a nice salsa recipe to try....great one !
- 2 8oz pkg cream cheese
- 1 8oz container sour cream
- 1 c salsa (mine is homemade, use what you like)
- 12-16 large thin tortillas
Bring all ingredients to room temperature. Mix cream cheese and sour cream in a food processor (if by hand, mix very well). Add salsa and stir well.
Spread mixture generously on tortillas. Start at one end and roll tortilla up like a jelly roll. Refrigerate for at least one hour or until cream cheese mixture sets up.
Cut into 1 1/2: pieces and serve chilled. Great with salsa, guacamole, queso, or nothing at all. The salsa recipe is ready to serve...hmmm...nice taste ! Enjoy it !