- 4 skinless, boneless chicken breasts or thighs
- 1 16 oz jar chunky salsa, medium
- 4 slices Swiss cheese
- 4 slices tomato
- 1 tbs. butter
Brown chicken in butter using a skillet. Once browned, cover chicken with salsa. Cover and let simmer, about 30 minutes, or until chicken is done.
Remove from heat. Cover each piece with a slice of tomato and a slice of cheese.
Replace cover and let the cheese melt and tomato warm, about 10 minutes.
Serves four. White rice is very good with this. The salsa recipe is ready to serve...enjoy it !