SALSA RECIPE TUTORIAL

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Thursday, January 15, 2009

SPICY TOMATO SALSA

SPICY TOMATO SALSA ...another great salsa recipe...try it..!

INGREDIENTS
  • 6 pounds tomatoes (about 12 large)
  • 9 dried hot chilies, seeds removed
  • 15 cloves garlic, peeled and minced
  • 3 cups diced red onion
  • 6 jalapeño peppers, seeded and diced
  • 1 1/2 cups chopped cilantro, packed tightly
  • 1 tablespoon salt
  • 3/4 teaspoon dried red chili flakes
  • 3/4 cup red wine vinegar, 5% acidity

INSTRUCTIONS
Prepare Ball® or Kerr® jars and closures according to instructions found in Canning Basics.
Peel, seed and dice tomatoes into 1/4-inch size pieces. Place chilies in a small bowl. Pour boiling water over chilies just to cover. Secure plastic wrap over bowl and allow peppers to steep for
15 minutes. Drain half the water from chilies. Purée chilies and remaining water in blender for 1 minute or until smooth. Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes or until mixture has thickened. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a Ball® Bubble FREER™ or a nonmetallic spatula.
Wipe rim and threads of jar with a clean damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met – fingertip tight.
Process 15 minutes in a boiling-water canner. The salsa recipe is ready to serve...enjoy it !

chili-salsa.

SALSA CON QUESO

SALSA CON QUESO ..a nice salsa recipe to try ! Grasias

INGREDIENTS
  • 1 block Velveeta cheese
  • 1 12 oz can refried beans
  • 1 12 oz jar salsa
  • 1 lb browned ground beef
  • 1 cup milk
INSTRUCTIONS
Combine all ingredients into crockpot. Heat on high for 1-2 hours.
Makes enough dip for about 10 people. The salsa recipe con queso is ready to serve....enjoy !
green-sauce-salsa-verde.

BAKED SALSA CHICKEN

BAKED SALSA RECIPES of CHICKEN

INGREDIENTS
  • 1 small chicken cut up, bone-in, skin removed
  • 1 jar (any kind) salsa (Newman's pineapple is a good)

INSTRUCTIONS
Preheat oven to 350.
Newman's Pineapple Salsa is a good choice for this recipe.
Arrange cut-up chicken in a baking dish. Pour salsa over the chicken to cover, as much as you want. Cover with foil.
Bake for about 1 hour, removing foil during the last 10 minutes. The baked salsa recipe is ready to serve...great !
salsa-con-queso.

ANDY'S FAMOUS SALSA

ANDY'S FAMOUS SALSA RECIPE...

INGREDIENTS
  • 4 cups chopped peeled tomatoes
  • 1 cup red pepper
  • 1 cup green pepper
  • 2 - 4 jalapeno peppers (mild = 2)
  • 1 cup chopped onion
  • 1/3 cup sugar or to taste
  • 1 clove garlic, chopped
  • 1 tsp salt
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups tomato paste
  • 1/3 cup lemon juice
  • herbs to taste

INSTRUCTIONS
Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars. The salsa recipe is ready to serve...!
baked-salsa-chicken.