SALSA CORN MUFFINS

SALSA CORN MUFFINS ...another nice salsa recipe to try. Great one !

INGREDIENTS

• 1 cup yellow or blue corn meal
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/3 teaspoon salt
• 3/4 cup buttermilk
• 1/2 cup Chi-chi's salsa verde
• 1/4 cup vegetable oil, Crisco or butter
• 2 teaspoon honey
• 1 egg
• 1/2 cup cream style corn
• 1 teaspoon finely chopped jalapenos (seeded)

INSTRUCTIONS
Preheat oven to 375°F.
Grease 12 small muffin cups or use cupcake liners.
In a large bowl, mix corn meal, flour, baking powder and salt.
In a separate bowl, beat together milk, salsa verde, oil, honey, and egg. Stir liquid ingredients into dry ingredients, mixing only enough to combine. Stir in jalapenos and corn.
Bake 20-25 minutes, or until golden brown.
The nice salsa recipe is ready. Great taste... Enjoy it !

Variations:
Substitute frozen or canned whole kernel corn for cream style corn. Add 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.

black-bean-salsa.