SALSA CORN MUFFINS ...another nice salsa recipe to try. Great one !
- 1 cup yellow or blue corn meal
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup Chi-chi's salsa verde
- 1/4 cup vegetable oil, Crisco or butter
- 2 teaspoon honey
- 1 egg
- 1/2 cup cream style corn
- 1 teaspoon finely chopped jalapenos (seeded)
Preheat oven to 375°F.
Grease 12 small muffin cups or use cupcake liners.
In a large bowl, mix corn meal, flour, baking powder and salt.
In a separate bowl, beat together milk, salsa verde, oil, honey, and egg. Stir liquid ingredients into dry ingredients, mixing only enough to combine. Stir in jalapenos and corn.
Bake 20-25 minutes, or until golden brown.
The nice salsa recipe is ready. Great taste... Enjoy it !
Substitute frozen or canned whole kernel corn for cream style corn. Add 1/2 cup of 3/4" cheese cubes. Add 1/4 chopped red bell peppers.