Monday, September 15, 2008

Chunky Tomato Citrus Salsa

Chunky Tomato Citrus Salsa...another great salsa recipe to try ! Nice one !
  • 2/3 c Chopped ripe tomato
  • 1/3 c Chopped honeydew melon
  • 1/3 c Chopped fresh pineapple or
  • 8 oz. can crushed
  • Pineapple, drained
  • 1 tb Finely chopped fresh
  • Cilantro
  • 3 tb Fresh lime juice
  • 1 ts Olive oil
  • 1/4 ts Salt
In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1 1/4 Cups
Great tasting salsa recipe is ready to serve...enjoy !


Chili Salsa

Chili Salsa...a great salsa recipe to try...nice and tasty !

  • 6 lg Tomatoes
  • 2 Cloves garlic - peeled
  • 3 Green chilies, roasted and -
  • Peeled. or 4 oz can.
  • 1 ts Fresh oregano or 1/4 ts dry
  • 4 Hot peppers
  • 1 lg Sweet onion
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. And the salsa recipe is ready to serve..enjoy the hot taste !


Black Bean Salsa

Black Bean Salsa...a nice salsa recipe.....great one !

  • 1 lb Dry black beans, cooked
  • 3 lb Ripe tomatoes, chopped
  • 1 Large onion, diced small
  • 1 Red bell pepper, diced
  • 1 Green bell pepper, diced
  • 1/4 c Olive oil
  • 2 tb Chili powder, more to taste
  • 3/4 c Lime juice, more to taste
  • 2 tb Salt, more to taste
  • 4 Jalapenos, minced
  • 1 Bunch fresh cilantro,chopped
This is another flexible recipe, with quantities added to taste. Get plenty of beans and tomatoes, since this color-texture combination is very pretty indeed. Step up the heat with more (and various) hot peppers if desired. Chop the tomatoes large for salad; chop them smaller for dipping salsa....the tasty salsa recipe is ready to blen with other great Mexican meals ! Enjoy it !


Beefy Salsa Dip

Beefy Salsa Dip...a nice salsa recipe to try !....Amazingly great !

  • 1 lb Lean ground chuck
  • 1 cn Whole tomatoes; chopped up--w/ juice
  • 3 sm Idaho potatoes; peeled,-- halved and thinly sliced
  • 1 Rib celery; bias sliced
  • 1/2 sm Onion; chopped
  • 1 cn Cream of Polano Pepper Soup
  • 1 ts Paprika
  • 1 ts Dry mustard
  • 1/2 ts Chili powder
  • 1/2 ts Cumin
  • 1/4 ts Red pepper
  • Freshly ground pepper ~
  • 6 tb Sour cream
  • Picante sauce ~
Put the ground beef and the spices in an iron skillet with about 1 tablespoon water. Brown beef over low heat about 10 minutes, until almost done. Break up the meat as it browns. Stir in potatoes, onions, celery and chopped (canned) tomatoes with juice. Pour the soup over the top of the mixture and stir in. Simmer about 20 more minutes, until potatoes are tender. Remove from heat. Before serving, mix in sour cream and picante sauce to taste. Serve with tortilla chips...hmm..nice tasting salsa recipe...great for feasts !


Basic Salsa

Basic Salsa...a classic salsa recipe to try ! As always..tasty!

  • 1 Whole clove garlic
  • 1 lb Ripe plum tomatoes, cored and finely diced but not-peeled
  • 1/2 sm Red onion, finely chopped
  • 1/4 c Minced fresh coriander OR
  • 1/4 c Minced flat leaf parsley,
  • -plus 1/2 tsp ground-coriander
  • 1 tb Lime juice
  • 1/4 ts Salt
Keep this savory sauce on hand as a dip for taco chips, a topping for scrambled eggs, or an accompaniment for Tex Mex dishes ...great taste and combination..enjoy it !


Avocado Salsa

Avocado Salsa
  • 1 ts Grated orange peel
  • 1 md Orange, peeled & diced
  • 2 ts Grated lemon peel
  • 1 tb Lemon juice
  • 2 tb Minced onion
  • 2 tb Chopped cilantro
  • 1 ts Ground cumin seed
  • 1/2 ts Salt
  • 1 lg Ripe avacado, diced
  • 1 ds Cayenne pepper to taste
Combine all except avacado. Gently stir avacado into salsa and add cayenne to taste. ...nice one ! Great salsa to taste !

"Hot Salsa"

"Hot Salsa"
  • 3 md Tomatoes
  • 3 To 4 jalapeno peppers
  • Onion -- your choice
  • Oregano -- dash
  • Salt and pepper as you like
In saucepan boil tomatoes and peppers. Drain water and remove skin from tomatoes. put in blender with remaining ingredients and blend for a minute or until smooth, unless you prefer your salsa chunky. ..great tasting salsa ! Nice and tasty !