SALSA RECIPE TUTORIAL

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Sunday, August 21, 2011

Bernie's Classic Canning Salsa Recipe

Bernie's Classic Canning Salsa Recipe

Salsa Recipe Ingredients:

# 8 cups chopped/drained paste-type tomatoes
# 45 oz tomato sauce
# one small can (6 oz.) tomato paste
# 10-16 cloves garlic, as desired
# 4 cups chopped bell pepper
# 2 Tablespoons minced Habenero pepper
# 2 small cans (4.5 oz.) chopped chilies
# 3 cups finely chopped onion
# 2 teaspoons salt
# 1 1/2 teaspoons chili powder
# 3/4 teaspoon cumin
# juice of 1 lime
# 2 Tablespoons chopped fresh cilantro
# 2 teaspoons Xanthan gum or 2 Tablespoons corn starch

Salsa Recipe Instructions

Drain tomatoes and save liquid. Combine all ingredients except Xanthan gum/corn starch in a heavy pot and bring to a low boil for 15 minutes.

Blend Xanthan gum or dissolve corn starch in 3 cups saved tomato liquid and add to salsa. Continue boil for 5 minutes.
Note:If not using either thickening agent, be very stingy adding tomato liquid back to salsa, as it will get too thin.
Refrigerate overnight and serve as fresh salsa or pressure can at 10 PSI for 25 minutes for pint jars. Yields 8-10 pints.

Monday, August 15, 2011

Best Recipe for Salsa

Best Recipe for Salsa

Salsa Recipe Ingredients

* 6 large seeded chopped peeled tomatoes
* 2 cups seeded chopped green peppers
* 1 cups seeded jalapeno pepper, chopped
* 3/4 cup chopped onion
* 1 1/2 teaspoon salt
* 2 cloves minced garlic
* 1 1/2 cups cider or wine vinegar

Salsa Recipe Instructions

1. Combine tomatoes, peppers, onions, salt, garlic, and vinegar in a large pot.
2. Bring to a boil, reduce heat and simmer 20 minutes.
3. Pour into hot jars leaving 1/4 teaspoon head space an adjust the caps
4. Process for 30 minutes in boiling water bath.
5. Yields: 6 half pints or make fresh and store in refrigerator.
Enjoy the salsa recipes....nice !

Monday, August 1, 2011

Summer Salsa Recipe

SUMMER SALSA RECIPE
Try this tasty Mexican salsa recipe...the Summer Salsa...great one !

SALSA RECIPE INGREDIENTS
  • 4 Lrg Tomatoes Diced
  • 1 Lrg Yellow or White Onion Diced
  • 2 Jalapeno Peppers Chopped
  • 3 Serrano Chili Peppers Chopped
  • 1/4 Yellow Bell Pepper Diced
  • 1/4 Green Bell Pepper Diced
  • 1/4 Garlic Clove(Minced)
  • 1/2 cup finely chopped Cilatro
  • 1/2 cup Chopped Green Onions
  • 2 Tomatillos
  • 1 lemon (juice only)
  • 1 tsp White Vinager
  • Salt ( 2 pinches)
  • Pepper ( 2 pinches)
SALSA RECIPE INSTRUCTIONS
Combine all vegetables together in a large bowl and squeeze in lemon juice and vinager, sprinkle on salt and pepper. Mix thoroughly. Chill for 3 hours and enjoy it with Mexican meals!