SPICY TOMATO SALSA

SPICY TOMATO SALSA ...another great salsa recipe...try it..!

INGREDIENTS

• 6 pounds tomatoes (about 12 large)
• 9 dried hot chilies, seeds removed
• 15 cloves garlic, peeled and minced
• 3 cups diced red onion
• 6 jalapeño peppers, seeded and diced
• 1 1/2 cups chopped cilantro, packed tightly
• 1 tablespoon salt
• 3/4 teaspoon dried red chili flakes
• 3/4 cup red wine vinegar, 5% acidity

INSTRUCTIONS
Prepare Ball® or Kerr® jars and closures according to instructions found in Canning Basics.
Peel, seed and dice tomatoes into 1/4-inch size pieces. Place chilies in a small bowl. Pour boiling water over chilies just to cover. Secure plastic wrap over bowl and allow peppers to steep for
15 minutes. Drain half the water from chilies. Purée chilies and remaining water in blender for 1 minute or until smooth. Combine all ingredients in a large saucepot. Bring mixture to a boil. Reduce heat and simmer 10 minutes or until mixture has thickened. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a Ball® Bubble FREER™ or a nonmetallic spatula.
Wipe rim and threads of jar with a clean damp cloth. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met – fingertip tight.
Process 15 minutes in a boiling-water canner. The salsa recipe is ready to serve...enjoy it !

chili-salsa.

SALSA CON QUESO

SALSA CON QUESO ..a nice salsa recipe to try ! Grasias

INGREDIENTS

• 1 block Velveeta cheese
• 1 12 oz can refried beans
• 1 12 oz jar salsa
• 1 lb browned ground beef
• 1 cup milk

INSTRUCTIONS
Combine all ingredients into crockpot. Heat on high for 1-2 hours.
Makes enough dip for about 10 people. The salsa recipe con queso is ready to serve....enjoy !
green-sauce-salsa-verde.

BAKED SALSA CHICKEN

BAKED SALSA RECIPES of CHICKEN

INGREDIENTS

• 1 small chicken cut up, bone-in, skin removed
• 1 jar (any kind) salsa (Newman's pineapple is a good)

INSTRUCTIONS
Preheat oven to 350.
Newman's Pineapple Salsa is a good choice for this recipe.
Arrange cut-up chicken in a baking dish. Pour salsa over the chicken to cover, as much as you want. Cover with foil.
Bake for about 1 hour, removing foil during the last 10 minutes. The baked salsa recipe is ready to serve...great !
salsa-con-queso.

ANDY'S FAMOUS SALSA

ANDY'S FAMOUS SALSA RECIPE...

INGREDIENTS

• 4 cups chopped peeled tomatoes
• 1 cup red pepper
• 1 cup green pepper
• 2 - 4 jalapeno peppers (mild = 2)
• 1 cup chopped onion
• 1/3 cup sugar or to taste
• 1 clove garlic, chopped
• 1 tsp salt
• 1 1/2 cups cider vinegar
• 1 1/2 cups tomato paste
• 1/3 cup lemon juice
• herbs to taste

INSTRUCTIONS
Blend all ingredients. Cook for 50 minutes and taste. Adjust taste if needed. Jar in mason jars. The salsa recipe is ready to serve...!
baked-salsa-chicken.

PESOS (SALSA TORTILLA ROLL UPS)

PESOS (SALSA TORTILLA ROLL UPS) ...a nice salsa recipe to try....great one !

INGREDIENTS

• 2 8oz pkg cream cheese
• 1 8oz container sour cream
• 1 c salsa (mine is homemade, use what you like)
• 12-16 large thin tortillas

INSTRUCTIONS
Bring all ingredients to room temperature. Mix cream cheese and sour cream in a food processor (if by hand, mix very well). Add salsa and stir well.
Spread mixture generously on tortillas. Start at one end and roll tortilla up like a jelly roll. Refrigerate for at least one hour or until cream cheese mixture sets up.
Cut into 1 1/2: pieces and serve chilled. Great with salsa, guacamole, queso, or nothing at all. The salsa recipe is ready to serve...hmmm...nice taste ! Enjoy it !

chunky-tomato-citrus-salsa.

CHEESY SALSA CHICKEN

CHEESY SALSA CHICKEN RECIPE

INGREDIENTS

• 4 skinless, boneless chicken breasts or thighs
• 1 16 oz jar chunky salsa, medium
• 4 slices Swiss cheese
• 4 slices tomato
• 1 tbs. butter

INSTRUCTIONS
Brown chicken in butter using a skillet. Once browned, cover chicken with salsa. Cover and let simmer, about 30 minutes, or until chicken is done.
Remove from heat. Cover each piece with a slice of tomato and a slice of cheese.
Replace cover and let the cheese melt and tomato warm, about 10 minutes.
Serves four. White rice is very good with this. The salsa recipe is ready to serve...enjoy it !
andy's-famous-salsa.

CHILE SALSA (WITH VARIATIONS)

CHILE SALSA RECIPES

INGREDIENTS

• 6 chiles de arbol
• 1 teaspoon olive oil
• 1 very large or 2 medium tomatoes (3/4 lb.)
• 1/4 cup onion, peeled and quartered
• 2 tablespoons tomato juice or V8
• 3 cloves garlic, peeled
• 1 teaspoon salt, or to taste

INSTRUCTIONS
Heat olive oil in a skillet; roast the chiles (be sure there is good ventilation in the house!) in hot oil until brown. Peel, mince and crush garlic. Add to skillet when the chiles begin to turn color; do
not allow garlic to brown. Add quartered onions, cooking only until slightly translucent (this takes the "bite" off).

Put all ingredients into a food processor, blender or Vitamix machine and process briefly (only a few seconds) until a chunky puree is obtained.
Two Pepper Salsa: Green or red bell peppers, quartered and seeded, may be added when all ingredients are transferred to food processor, if desired.

Roast Garlic Chile Salsa: To make a roast garlic version, dip an entire head of unpeeled garlic in olive oil and wrap it in aluminum foil. Roast in oven for 40 minutes at 350F. Alternatively, peel about 20 cloves of garlic, then saute them in 1/4" olive oil in a heavy bottom pan, turning them over as they take on a toasted color; crush them flat when they are tender and saute a minute more before transferring to blender with other ingredients. The salsa recipe is ready...enjoy it ! Nice !
pesos-salsa-tortilla-roll-ups.